Measurements

• 2 Lbs of Shrimp
• 2 Tbsps of Olive Oil
• 1 Tbsp of Soy Sauce
• 2 Tbsps Sesame Oil
• 3 Cloves of Garlic, Minced
• 1 Tbsp of Ginger, Minced
• 1 Tsp of Kosher Salt
• 1 Tsp of Black Pepper

Steps

1. Combine all ingredients, and toss to coat.
2. Throw the shrimp on a skewer (or don’t). Slap those puppies on the grill on high heat, turning once until charred and pink, about 3 minutes per side.
3. Peel and Eat!