Measurements

• 2 Avocados
• 1 Tbsp. Lime Juice – 15 ml
• 1/2 Tsp. Seasoned Salt – 2.5 ml
• 2 Tbsp. Finely Chopped Onion – 30 ml
• 1 Plum Tomato Finely Sliced
• 3 Tbsp. Mild Salsa – 45 ml

Steps

1. Wash and peel the avocados.
2. Cut the avocado flesh into chunks and place them into a bowl.
3. Add the lime juice and the seasoned salt to the avocado chunks.
4. Gently stir and break up the chunks with a fork. The texture should not be completely smooth. Some chunks should remain.
5. Add the onion, tomato, and salsa. Gently stir to combine all the ingredients.
6. Place the guac in a serving dish and serve it to the homies.