Measurements

Dressing

• 1 Garlic Clove, Minced
• 2 Tbsp. Cider or Red Wine Vinegar – 30 ml
• 1 Tsp. Sugar – 5 ml
• 1/2 Tsp. Salt – 2 ml
• 1 Tsp. Dry Mustard – 5 ml
• 1/2 Tsp. Freshly Ground Pepper – 2 ml
• 1/4 Cup Salad Oil – 60 ml

Salad

• 8 Cups Crisp Young Spinach, Stems Removed – 2 l
• 3 Hard-Cooked Eggs, Grated
• 8 Slices of Bacon, Cooked & Crumbled
• 4 Green Onions, Finely Chopped
• Fresh Mushrooms, SLiced
• Fresh Cauliflower, Sliced

Steps

Dressing

Beat all ingredients together and refrigerate.

Salad

Prepare salad ingredients and toss with dressing just before serving. Serves 4-6.