Measurements

• 1 Cup Softened butter – 250 ml
• 1 Cup Brown Sugar
• 1/2 Cup White Sugar
• 2 Eggs
• 1 Cups Quick Oats
• 2 Cups of Flour – 500 ml
• 1 Tsp. Salt
• 1 Tsp. Baking Soda
• 1 – 1/2 cups of chocolate chips – 375 ml

Steps

1. Beat butter, brown sugar and white sugar till smooth. Mix eggs and quick oats.
2. In another bowl, whisk the following: 2 cups of flour, 1 tsp baking soda, and 1 tsp salt.
3. Add to wet ingredients until combined.
4. Add 1 – 1/2 cups of chocolate chips.
5. Bake at 350°F (180°C) for 11-12 minutes, until golden brown.