Ingredients

• Chicken Wings – However Much You Want
• Panko Bread Crumbs
• Oil of Your Choice – Matt Uses Olive Usually
• Any Choice of Wing Dust or Seasoning you Want

Steps

1. Dry Thawed Chicken Wings
2. Toss Wings in Panko until fully covered
3. Place wings on Traeger/BBQ/Oven at 300°F for 10 Minutes
4. Spray or Coat Wings in Oil & Flip
5. Continue Baking for 20 minutes or Until Fully Golden Brown Crispy or Desired Crispyness

Serves the homies.