Measurements

• 4 Bone-in pork Chops about 4-5″ thick – About 280 g or 9 oz each
• 1 Tbsp of oil

Marinade

• 1/3 Cup Soy Sauce (Light or All Purpose, Not Dark)
• 2 Tbsp Brown Sugar
• 2 Tsp Worcestershire Sauce
• 1 Tsp Dijon Mustard
• 2 Garlic Cloves, Minced
• 1/4 Tsp Black Pepper

Steps

1. Place marinade ingredients in a ziplock bag and massage to combine.
2. Add the pork chops, massage to coat the marinade. Let it marinate in the fridge for 1-24 hours.
3. Take the pork chops out of the fridge 20 minutes before cooking.
4. Brush BBQ or drizzle oil in a pan, heat on medium-high. Add pork and cook for 4 minutes or until the underside is caramelizedand the pork releases from the grill, then turn the cops and cook for 3 minutes.
5. Baste both sides with residual marinade in ziploc bag, then cook the basted side for 30 seconds before serving for a nice crust.
6. Transfer chops to a plate, cover loosely with foil. Rest for 3 minutes before serving.