Ingredients

• 2 Lbs. Frozen Hash Browns – 1 kg.
• 2 Cups Fat-Free Sour Cream – 500 ml.
• 2 – 10 oz. Cans Mushroom Soup
• 1/4 Cup Melted Butter 60 ml.
• Grated Onion & Salt to Taste
• 2 Cups Grated Light Cheddar Cheese – 500 ml.
• 2 tbsp. Parmesan Cheese

Steps

1. Thaw Potatoes Slightly
2. Mix Ingredients in a 9 x 13″ (23 x 33 cm) Baking Dish
3. Sprinkle Parmesan on Top
4. Bake at 350°F (180°C) for 1 hour.

Serves 8-10