This is darn good!

Measurements

• 1 Cup White Sugar – 250 ml
• 3 Tbsp. Butter – Room Temprature – 45 ml
• 1 Egg Beaten
• 1/2 Cup Cocoa – Fill with Boiling Water to Make 1 Cup of (250 ml) Liquid
• 1/2 Tsp. Baking Soda – 2 ml
• 1/2 Cup Boiling Water – 125 ml
• 1 Cup Flower – 250 ml
• 1 Tsp. Baking Powder – 5 ml

Steps

• Cream together sugar and butter.
• Add egg and cocoa liquid.
• Mix soda and boiling water.
• Add this, flour and baking powder – mix well.
• Pour into a greased 9″ (23 cm) square pan (the batter will be thin).
• Bake at 350°F (180°C) for 30 minutes, or until a thick toothpick inserted in the center comes out clean.

This Cake doubles well, bake in a 9 x 13″ (23 x 33 cm) pan or a bundt pan for 40 – 50 minutes.