Measurements

• 1 Cup Soy Sauce – 250 ml
• 6 Tbps. Brown Sugar
• 4 Clove Garlic
• 1 Tbsp. Ginger, Minced
• 2 Whole Orange, Juiced
• 2 Whole Orange Zest
• 4 Pieces Salmon, 6 oz. Fillets
• 1 Tbps. Sesame Seeds
• Scallions, Chopped
• Toasted Sesame Seeds

Steps

1. Combine all but sesame seeds and salmon in a saucepan. Bring to a boil and slowly simmer until the syrup has a syrupy consistency, about a 50 percent reduction. Let cool completely.
2. Add sesame seeds, salmon, and marinade for 1 hour.
3. Remove the salmon from the marinade and bring the sauce to a boil.
4. Preheat the grill to high heat with the lid closed for 10 to 15 minutes. Place the salmon fillet directly on the grill grate, skin side up.
5. Cook salmon for about 3 to 5 minutes per side or until they are done to your liking, and occasionally, brush the salmon with the teriyaki sauce.
6. Remove the salmon when it’s done to your liking, and serve with some chopped scallions and toasted sesame seeds. Enjoy!