Big Time Smoked Pork Loin Roast

Measurements 5-7 Lbs. Pork Loin Roast Traeger Pork Rub (or Your Favourite Rub) 🙂 Mustard Steps Preheat smoker to 215 F Place your pork loin on a sheet pan and rub with mustard until it’s fully coated. Coat the mustard-covered pork generously with rub. Slap that...

Big Time Grilled Shrimp Skewers

Measurements 2 Lbs of Shrimp 2 Tbsps of Olive Oil 1 Tbsp of Soy Sauce 2 Tbsps Sesame Oil 3 Cloves of Garlic, Minced 1 Tbsp of Ginger, Minced 1 Tsp of Kosher Salt 1 Tsp of Black Pepper Steps Combine all ingredients, and toss to coat. Throw the shrimp on a skewer (or...

Teriyaki Salmon

Measurements 1 Cup Soy Sauce – 250 ml 6 Tbps. Brown Sugar 4 Clove Garlic 1 Tbsp. Ginger, Minced 2 Whole Orange, Juiced 2 Whole Orange Zest 4 Pieces Salmon, 6 oz. Fillets 1 Tbps. Sesame Seeds Scallions, Chopped Toasted Sesame Seeds Steps Combine all but sesame...

Matt’s Crispy Chicken Wings

Ingredients Chicken Wings – However Much You Want Panko Bread Crumbs Oil of Your Choice – Matt Uses Olive Usually Any Choice of Wing Dust or Seasoning you Want Steps Dry Thawed Chicken Wings Toss Wings in Panko until fully covered Place wings on...

Schwarties Hash Browns

Ingredients 2 Lbs. Frozen Hash Browns – 1 kg. 2 Cups Fat-Free Sour Cream – 500 ml. 2 – 10 oz. Cans Mushroom Soup 1/4 Cup Melted Butter 60 ml. Grated Onion & Salt to Taste 2 Cups Grated Light Cheddar Cheese – 500 ml. 2 tbsp. Parmesan Cheese...

Wild Rice Broccoli Casserole

This Complements any Meat or Fowl. Ingredients 6 oz. PKG. Uncle Ben’s wild rice mixture – 170g 2 Heads of broccoli, cut into florets 2 – 10 oz. Cans of mushroom soup 2 – 284 ml 2 Cups grated cheddar cheese – 500 ml Steps Cook rice mixture...